Take advantage of all those hollowed out pumpkins and make a satisfying, healthy treat for your tots!

Preheat oven to 250

Ingredients:
2 cups of seeds
1 tablespoons of butter
1 tablespoons of sugar

Add melted butter and sugar to seeds and spread on cookie sheet rubbed with salad oil. Bake until brown and crisp. (about 2 hours)

Keep in mind that all ovens are different and the baking times may vary.